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Why Heat-Treated Flour? Finally, a Safer Option!

Why Heat-Treated Flour? Finally, a Safer Option!

by Page House | Jan 10, 2017 | About Heat-Treated Flour

Why Heat-Treated Flour? Don’t Eat the Cookie Dough! We’ve all heard the reports, “Don’t eat raw cookie dough, it will make you sick!” The FDA’s senior advisor for Food Safety and Applied Nutrition, Jenny Scott, even said,...
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The Page House was about helping families and we started Page House to help our own families find safer food options. That has grown with a desire to help aid families of any shape, size, position, or location. We invite you to be a part of our family, the Page House family. As such, we challenge you to make the most out of every moment and share by using #ForTheMomentsThatMatter.

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  • Is Raw Flour Safe To Eat: Understanding the Risks
  • Why Heat-Treated Flour? Finally, a Safer Option!

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